Raw Mango & Split Chickpea Appetiser (Ambyachi Dal).
You can cook Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Raw Mango & Split Chickpea Appetiser (Ambyachi Dal)
- You need 1/2 cup of spilt chickpea soaked in water for 2 hrs,.
- It's 1 Table spoon of Grated raw mango.
- You need 1-2 of green chillies.
- It's 1/4 of th inch ginger.
- Prepare 1 table spoon of washed and cut cilantro.
- Prepare of Salt to taste.
- You need 1 table spoon of cooking oil.
- Prepare 1/4 of tea spoons of mustard seeds, cumin seeds,.
- Prepare Pinch of hing and haldi.
- It's of Curry leaves and 1 dry red chilli.
- You need 1 table spoon of grated fresh coconut.
Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) instructions
- Remove all water from chick peas.
- Grind green chilli, ginger and salt.
- Then add chickpeas and half quantity of grated raw mango to the mixer jar and grind coarsely.
- Remove ground mixture in a bowl. Add remaining grated raw mango and cilantro and mix.
- Prepare tempering with oil, mustard seeds, cumin seeds, hing, haldi, red chilli and curry leaves. add this to the ground chickpea and raw mango mixture and mix thoroughly.
- Serve by adding grated fresh coconut and cilantro for garnishing.
Dessert- Sweet Potatoes Soup. Hundreds Of Different Retro Hampers & Gifts To Choose From. From Gourmet Food Hampers To Retro Sweet Hampers, Order Your Perfect Hamper Today! Fill Your Cart With Color today!
Add the onion and carrots and cook until softened. My favorite kind for the Chinese Sweet Potato Ginger Dessert Soup is the orange fleshed kind, chock full of soft luscious yammy flavor. Second favorite is the wonderfully colored purple sweet potatoes from Japan. You can cook Dessert- Sweet Potatoes Soup using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dessert- Sweet Potatoes Soup
- Prepare 3 of sweet potatoes.
- You need 3 of pandan Leaves.
- You need 2 of L- 3L Water.
- It's of Brown Rock Sugar.
- It's of Ginger.
For the ginger, you need to use 老姜, or old ginger. The older the ginger, the more spicy, which is exactly what you need. This is a basic Sweet Potato Dessert recipe, but just to be clear, this is an Asian style Sweet Potato Dessert, not a pie or cake, it is a soup dessert, where we drink it. And to enhance the taste of the soup, you can also add in a few slices of ginger and some dried longan for that extra spicy taste and fragrant.
Dessert- Sweet Potatoes Soup instructions
- Wash the pandan leaves, Peel off the ginger skin and mash it alittle to open up, peel off sweet potatoes skin and chop it into huge pieces.
- Pour the water to boil, add in ginger and pandan leave (cooked 5min) add in sweet potatoes (cooked for 15min to 20min under low heat) cover with lid..
- Add in rock sugar and increase to high heat to melt the sugar (cook another 10-15min) ready to served (you may adjust your sweetness by adding more or less rock sugar, u may also add in less or more ginger accordingly to your preferred taste.
Enjoy hot as is or refrigerate to have it cold! Peel and cut Sweet Potato into pieces. Transfer the Sweet Potato and Ginger into the Pot. In a pot, bring the water to a boil, add in the knotted pandan leaves and snow fungus. Add rock sugar to taste, stir through till sugar is dissolved.
Chicken bread snack.
You can have Chicken bread snack using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken bread snack
- Prepare of Bread.
- It's 400 g of Chicken.
- Prepare 1 tsp of Salt.
- It's 1 tsp of Red chilli powder.
- Prepare 1 tsp of Garlic.
- You need 1 tsp of Ginger.
- Prepare of Capsicum.
- It's 1 tsp of Vinegar.
- Prepare 1 of Onion.
- Prepare of Olives.
- It's 2 tsp of Flour.
- You need 2 tsp of Butter.
- You need 1 cup of milk.
- You need 1 tsp of Black pepper.
- It's of Mozerella cheese.
Chicken bread snack step by step
- Take chicken add all the spices and marinate it for 30 minutes.
- Cook it until tender. Now turn off the flame. Put capsicum olives onion mozerella cheese.
- Take 2 tsp butter put flour and cook now add milk salt and black pepper. Thi k white sauce is ready.
- Put this white sauce in the chicken mixer..
- Take bread cut into small circles. Take 1 put chicken filling and put 2nd bread circle. Make a sandwich. Now this sandwich put in the skewers. And fry until golden. Bread snack is ready.
Umm Ali - Egyptian Dessert.
You can cook Umm Ali - Egyptian Dessert using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Umm Ali - Egyptian Dessert
- It's of all-purpose flour (tortillas).
- It's of salt.
- It's of warm water required to kenad make dough.
- It's of and.
- It's of and half cup of milk.
- Prepare of condensed milk.
- It's of cream.
- You need of raisin.
- You need of grated coconut.
- You need of toasted mix nuts.
Umm Ali - Egyptian Dessert instructions
- First take one bowl and warm water to knead flour (make soft dough).
- Keep aside half n hour in tight jar or bowl.
- Make small balls and make thin chapati styel.
- Now put in baking try..then put in precheat oven 150 degree to only 1 min.
- After that like crispy like dry tortillas jo ap gher main bhi bana sakte hain.
- Break the tortillas and place them in a clay casserole and top with nuts, raisins and coconut.
- Pour the condensed milk in Milk and mix it properly..
- Pour the milk and condensed milk mixture on the top of broken tortillas then add cream on top. Sprinkle sugar..
- Put it in the pre-heated oven on the middle rack for 10 mins until become a golden color and then serve..
Hot Cross Bun & Butter Instant Pudding. Amazing Posters & Prints Across A Huge Range Of Themes. Customize & Buy Poster, Prints & Canvas Art Online. Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed.
Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. The bun marks the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial and may also include orange peel to reflect the bitterness of his time on the Cross. You can cook Hot Cross Bun & Butter Instant Pudding using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hot Cross Bun & Butter Instant Pudding
- You need 1 of Traditional Hot Cross Bun.
- You need of Butter.
- It's 1 of Egg.
- Prepare 2 teaspoons of Caster Sugar.
- It's 1/2 cup of Full Cream Milk.
- Prepare of Ice Cream OR Thickened Cream to serve.
Put the flour, sugar, spices and lemon zest into a large bowl and mix together. Then add the salt and yeast, placing them on opposite sides of the bowl. Melt the butter in a pan and warm the milk. Gently pat down the risen buns then use the batter to carefully trace a cross over the top with a piping bag or spoon.
Hot Cross Bun & Butter Instant Pudding instructions
- Crack an Egg into a mug and whisk. Add Sugar and Milk, and mix well..
- Slice the Hot Cross Bun in half, butter both slices, tear into smaller pieces, and add to the mug. Allow to rest for 5 minutes..
- Place the mug on a small plate just in case it boils over, place in the microwave, cook at 500W power for 1 minutes. This process warms the mixture. Push the Hot Cross Bun pieces down into the mixture, then cook again for 1 minutes, and again for 30 seconds OR until cooked though..
- Allow to rest for 1 minute. Enjoy with Ice Cream OR Thickened Cream..
Heat the milk, butter, orange zest, clove and cardamom pods in a saucepan until the butter melts, then leave to infuse. I have gone rather cardamom mad recently, but this short aromatic infusion gives a heavenly scent to the little fruited. The Kate Tin makes her hot cross buns perfect for breakfast by loading them with maple bacon. Of course, if you really can't be bothered do any baking, you can always buy some hot cross buns from. Hot Cross Buns are known for having a bit of a spice to them and I find this combination to be perfect.
Drumstick flower snack.
You can cook Drumstick flower snack using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Drumstick flower snack
- You need of Green chilli.
- Prepare of Haldi powder.
- Prepare of Salt.
- Prepare of Garam masala.
- It's of Besan.
- Prepare of Drumstick flower.
- You need of Rice powder.
- You need of Garlic.
- Prepare of Musterd oil.
Drumstick flower snack step by step
- Pehle ek bare bowl mein batter tayarr kariye batter tayarr krne ke liye besan powder green chilli ko thoda grind kar ke salt rice powder haldi garlic sab ko mix kariye aur phir panni daliye apne quantity kai hesab sai apko Iska batter kuch iss prakar se tayarr krna hai na zayada liquid na zayada solid same as pakoda ka batter.
- Phir aap gol gol shape ki tikkiya bannaye. Aap isse koi bhi shape de sakte hai but circle zayada easy hoga😅.
- Phir ek pan mein thoda oil daleye aur garam hone parr apne iss tikkiyo ko dale aur golden brown hone taak pakaye kuch iss tarah.
- Jab pura golden ho jaye toh aab aap isse serve kar sakte kisi bhi chutney acchar kai sath.
🍓🍓 custard Dessert 🍪 (fruit custard ❤️).
You can cook 🍓🍓 custard Dessert 🍪 (fruit custard ❤️) using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of 🍓🍓 custard Dessert 🍪 (fruit custard ❤️)
- Prepare of Digestive biscuits.
- It's of Ghee.
- You need of Vanilla custard powder.
- It's of Boil and cold milk.
- Prepare of Boiled full- fat milk.
- You need of Sugar.
- You need of Pomegranate seeds.
- It's of Grapes.
- Prepare of Kiwi.
🍓🍓 custard Dessert 🍪 (fruit custard ❤️) step by step
- In a mixer jar, grind the biscuit to a fine powder transfer the biscuit powder to a bowl, add ghee, and mix well.
- Fill the serving glasses with the biscuit base gently press the base.
- Set it in the refrigerator till we prepare the custard.
- In a bowl, take the custard powder, add boiled and cooled milk and mix well heat a pot with milk, add sugar and we'll whisk continuously and the custard mixture.
- Cook for about 2 minutes.
- Cool the custard for 5 minutes while stirring it to pour the custard mix into the serving glasses with the biscuit base.
- Let it come to room temperature.
- Refrigerate it for 2 hours.
- Top it off with fresh fruit and serve them chilled.
- Ready 😋 yummy and tasty fruit custard Dessert 🍪 serve it chilled 😋😋.
Healthy Snack Boxes (Meal Prep Idea).
You can cook Healthy Snack Boxes (Meal Prep Idea) using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Healthy Snack Boxes (Meal Prep Idea)
- Prepare of Snack Box Contents # 1.
- It's of Celery.
- You need of Cucumber.
- Prepare of Carrot.
- You need of Other Vegetables *optional*.
- It's of Dip (Recipe Outlined Below).
- Prepare of Snack Box Contents #2.
- Prepare of Carrot.
- Prepare of Celery.
- Prepare of Almonds.
- Prepare of Dry Fruit.
- Prepare of Laughing Cow Wedges.
- It's of Dip Recipe For Box Number 1.
- Prepare of Cream Cheese.
- It's of Whipped Cream Cheese.
- It's of Everything Bagel Seasoning.
Healthy Snack Boxes (Meal Prep Idea) step by step
- For box number 1: Slice celery, carrots, cucumber, and other vegetables. Make the dip and divide between all your number 1 boxes..
- For box number 2: Slice the celery and carrots. Put in some dried fruit. Place some almonds in another container inside box. Add 1 to 2 laughing cow wedges..
- Refrigerate to keep cool..
- Serve when ready..
Fafda Gujarati snack.
You can cook Fafda Gujarati snack using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fafda Gujarati snack
- It's of besan flour.
- Prepare of ajwain.
- Prepare of black pepper powder.
- You need of red chilli powder.
- You need of turmeric powder.
- You need of baking soda.
- It's of oil for moan.
- You need of Water for kneading dough.
- Prepare of Oil for deep frying.
Fafda Gujarati snack instructions
- Take 1 bowl add flour salt chilli powder, turmeric powder, baking soda/ papad kharo, 2 tbsp oil ajwain black pepper powder and mix it.
- Knead the dough adding water as required and knead soft dough. Knead dough for 5 to 10 minutes more adding oil knead dough soft and smooth. Now cover the dough with a moist cloth and rest the dough for 30 minutes.after 30 minutes knead it again make sure the dough should be soft.
- Pinch a dough size ball and make a cylindrical shape. On the wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in forward direction..
- Scrape off with the help of a knife carefully without damaging fafda. Now deep fry in hot oil.
- Do not over crowd the Fafda. Deep fry in oil in medium flame. Fry Fafda on medium flame on both sides till they turn golden and crispy.
- Serve Fafda with fry green chili, samvara, tea and chutney as per your choice... And enjoy Gujarati snacks.
You can have Snack/lunch idea using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Snack/lunch idea
- Prepare 1 piece of Parma ham.
- It's 3 slices of cucumber.
- It's 2 slices of mature cheddar cheese.
- Prepare 1 of chocolate bar of your choice, split into 3.
- You need 6 pieces of feta cheese.
- You need 3 of blueberries.
- You need 3 of raspberries.
- Prepare 2 pieces of salami/pepperoni.
Snack/lunch idea instructions
- First, put the two pieces of salami on the plate, one overlapping the other. Then put the Parma ham, in the middle of the two, in a sort of pile..
- Then put three pieces of feta cheese each side of the Parma ham..
- Then on one side, put your three pieces of chocolate. Put the first piece on the plate. Then lean the second piece on the first piece, and the third piece on the second..
- On the other side (of the Parma ham, salami, feta cheese thing) put the two pieces of cheddar cheese, once again leaning on each other..
- Above the cheese, put a piece of cucumber on the plate, and lean the other piece of cucumber on top of it..
- Next to the cucumber, put the three raspberries in a triangle/circle sort of shape..
- Finally put the three blueberries in a sort of curved line next to the raspberries, above the chocolate..
Air fried Protein snacks at tea time.
You can have Air fried Protein snacks at tea time using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Air fried Protein snacks at tea time
- Prepare of gm raw unsalted roasted Kabuli Channa.
- Prepare of raw unsalted peanuts.
- Prepare of masala.
- It's of salt.
- It's of black salt.
- Prepare of Chaat masala.
- Prepare of mango Powder.
- It's of salted chilli powder.
- You need of black pepper Powder.
- Prepare of Oil.
Air fried Protein snacks at tea time instructions
- In a large bowl, take oil and add all Masalas stir well.
- Now put the channas and peanuts in the bowl and coat with all masala nicely..
- Place them in an airfryer at 160 deg for 10 min..
- Shake the airfryer basket after 10 mins and again keep for 5-7 minutes so that they become crispy..
- Once done take them out and enjoy guilt free snacks with tea..
- Ready to serve..
Dijon mustard sausage bites.
You can cook Dijon mustard sausage bites using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Dijon mustard sausage bites
- You need 1 packages of Beef kielbasa.
- You need 1/4 cup of dijon mustard.
- It's 1 tbsp of maple syrup.
- You need 1 of appetizer sticks.
Dijon mustard sausage bites instructions
- Remove the kielbasa from package and slice into a small bites.
- Pan sear the kielbasa bites on low heat in a pan.
- Once the kielbasa bites brown remove and put into a bowl.
- Add the dijon mustard and the maple syrup and toss the kielbasa.
- Start to stick the bites with appetizer sticks line up on a dish and enjoy.
Pheemah's delicacies and dessert.
You can have Pheemah's delicacies and dessert using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pheemah's delicacies and dessert
- Prepare of Beef.
- Prepare of Onion.
- It's of Red and green pepper ball.
- You need of Onion and scotch bonnet.
- You need of Peas.
- Prepare of Potato.
- You need of Carrot.
- Prepare of Tomato.
- You need of Oil.
- You need cubes of Seasoning.
Pheemah's delicacies and dessert step by step
- Wash and cut all ingredients seperately and set aside.
- Cook the meat until the water from it is drained.Dizzle oil into a pan. Add the onion and scotch bonnet, stir and add tomato, seasoning should be next. Add a little amount of water so that the potato and meat will be soft.. then peas(peas is a little bit hard)after peas,the next is carrot.. Don't over cooked the carrots.. off the fire before adding the green and red pepper ball.. serve with rice.
Veggie discs party appetizer#starter. Veggie disc Veggie disc is a fabulous, eye-catching starter/appetizer for any party. With two discs of bread slices seated one above the other, layered with. Hosting guests at home and want to make something unique.
These bite-size Veggie Pinwheels Party Appetizer are great as a finger food and are super addictive. Holiday season is upon us and it's the time of the I love to host dinners but when it comes to planning a party, the first thing that crosses my mind is - APPETIZERS!! I have a pretty simple and ultimate. You can have Veggie discs party appetizer#starter using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Veggie discs party appetizer#starter
- You need 8 of Bread slices.
- You need 60-70 gms of Butter.
- You need 3-4 tbsp of Tomato ketchup.
- It's 1 tbsp of Chilli sauce.
- It's 100 gm of Cream cheese.
- Prepare 1/2 tsp of Turmeric powder.
- You need 1 big size of Onion 1big sized.
- Prepare 1 of Tomato seed less.
- It's 1/2 of Bell pepper.
- You need 2-3 tbsp of Peas.
- You need 1/2 piece of Carrot finely chopped.
- Prepare 50 gms of crumbled cottage cheese.
- It's 3-4 tbsp of Sweet corn boiled.
- Prepare to taste of Salt.
- It's 1/4 tsp of Black pepper powder.
- Prepare 1/4 tsp of Oregano or mixed herbs seasoning.
- It's 1 of Green chilli chopped (opt).
- It's 2-3 tbsp of Coriander leaves chopped.
These delicious starters all just happen to be meat free. Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie. This recipe calls for cucumbers, oranges, radishes, and. Delicious vegan appetizers to ensure your next party is a huge success.
Veggie discs party appetizer#starter instructions
- First of all cut discs out of bread slices with the help of a cookie cutter..cut another small rings in the center of big disc with a smaller cokkie cutter..keep the edges aside (you can make bread crumbs out of it).
- Mix soft butter, cream cheese, tomato ketchup, turmeric powder and chilli sauce altogether to prepare a topping of the discs.
- In a flat bottom pan melt butter and saute onion fo' one minute..add all the chopped veggies along with peas and green chilli and saute one minute more..add spices along with salt and mix crumbled cheese and chopped coriander leaves..flame off.
- Apply butter topping on bread disc and place other hollow disc(ring) over it and stick it properly on the disc..put 2tbsp of veggie filling and press to set the mixture over disc.
- Prepare all the discs in same way..grease a tray with butter and place the discs over it and brush the discs with melted butter on top..Bake the discs in a pre heated oven at 180° fo' about 8-10 minutes till the discs get golden brown colour and crispy texture(can roast in griller also).. Keep out of the oven.
- Yo'r veggie discs party apperptizer r ready.
- Serve hot with green and red sauces as starter.
Easy one bite snacks, flavorful dip and spreads, and stuffed all-the-things! I also like to provide at least one light and fresh veggie centered appetizer, one. But choosing and prepping your party menu can be fun again, starting with these recipes. From colorful spring rolls to crispy tofu, these vegetarian appetizers Veggie Rainbow Wraps With Peanut Almond Lime Sauce: Eat the rainbow with this mix of colorful veggie wraps. Forget the vegetable tray, these little individual veggie cups are the perfect appetizer for any occasion… Easy clean up and NO double dipping!