Recipe: Appetizing Dessert- Sweet Potatoes Soup
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Add the onion and carrots and cook until softened. My favorite kind for the Chinese Sweet Potato Ginger Dessert Soup is the orange fleshed kind, chock full of soft luscious yammy flavor. Second favorite is the wonderfully colored purple sweet potatoes from Japan. You can cook Dessert- Sweet Potatoes Soup using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dessert- Sweet Potatoes Soup
- Prepare 3 of sweet potatoes.
- You need 3 of pandan Leaves.
- You need 2 of L- 3L Water.
- It's of Brown Rock Sugar.
- It's of Ginger.
For the ginger, you need to use 老姜, or old ginger. The older the ginger, the more spicy, which is exactly what you need. This is a basic Sweet Potato Dessert recipe, but just to be clear, this is an Asian style Sweet Potato Dessert, not a pie or cake, it is a soup dessert, where we drink it. And to enhance the taste of the soup, you can also add in a few slices of ginger and some dried longan for that extra spicy taste and fragrant.
Dessert- Sweet Potatoes Soup instructions
- Wash the pandan leaves, Peel off the ginger skin and mash it alittle to open up, peel off sweet potatoes skin and chop it into huge pieces.
- Pour the water to boil, add in ginger and pandan leave (cooked 5min) add in sweet potatoes (cooked for 15min to 20min under low heat) cover with lid..
- Add in rock sugar and increase to high heat to melt the sugar (cook another 10-15min) ready to served (you may adjust your sweetness by adding more or less rock sugar, u may also add in less or more ginger accordingly to your preferred taste.
Enjoy hot as is or refrigerate to have it cold! Peel and cut Sweet Potato into pieces. Transfer the Sweet Potato and Ginger into the Pot. In a pot, bring the water to a boil, add in the knotted pandan leaves and snow fungus. Add rock sugar to taste, stir through till sugar is dissolved.