Easiest Way to Prepare Tasty A Drinking Appetizer: Crispy Lettuce with Shio-Konbu

A Drinking Appetizer: Crispy Lettuce with Shio-Konbu.

You can cook A Drinking Appetizer: Crispy Lettuce with Shio-Konbu using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of A Drinking Appetizer: Crispy Lettuce with Shio-Konbu

1. Prepare 3 of leaves Lettuce.
2. It's 1 tbsp of Sesame oil.
3. You need 1 tbsp of Chirimen jako (semi-dried salted tiny sardines).
4. Prepare 1 tbsp of Shio-kombu.
5. It's 1 dash of White sesame seeds.

A Drinking Appetizer: Crispy Lettuce with Shio-Konbu step by step

1. Wash the lettuce leaves and tear into pieces..
2. Stir fry the chirimen jako with sesame oil in a pan..
3. Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly..
4. Transfer to serving plates, sprinkle sesame seeds to taste, and it's done..