Avocado and Octopus Appetizer Salad.
You can cook Avocado and Octopus Appetizer Salad using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Avocado and Octopus Appetizer Salad
- You need 150 grams of Boiled octopus.
- It's 1 of Avocado.
- You need 1 small of bunch Watercress.
- It's 2 tbsp of Vegetable oil.
- Prepare 1 tbsp of Vinegar.
- Prepare 1 tbsp of Lemon juice.
- It's 1 tbsp of Mayonnaise.
- You need 1/4 tsp of Soy sauce.
- You need 1 of Wasabi.
Avocado and Octopus Appetizer Salad step by step
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress..
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list..
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces..
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress..
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