How to Make Perfect Avocado and Octopus Appetizer Salad

Avocado and Octopus Appetizer Salad.

You can cook Avocado and Octopus Appetizer Salad using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Avocado and Octopus Appetizer Salad

1. You need 150 grams of Boiled octopus.
2. It's 1 of Avocado.
3. You need 1 small of bunch Watercress.
4. It's 2 tbsp of Vegetable oil.
5. Prepare 1 tbsp of Vinegar.
6. Prepare 1 tbsp of Lemon juice.
7. It's 1 tbsp of Mayonnaise.
8. You need 1/4 tsp of Soy sauce.
9. You need 1 of Wasabi.

Avocado and Octopus Appetizer Salad step by step

1. Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress..
2. In a bowl, combine the ingredients from the lemon juice to wasabi on the list..
3. <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces..
4. Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress..