Recipe: Tasty Raw Mango & Split Chickpea Appetiser (Ambyachi Dal)

Raw Mango & Split Chickpea Appetiser (Ambyachi Dal).

Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) You can cook Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Raw Mango & Split Chickpea Appetiser (Ambyachi Dal)

  1. You need 1/2 cup of spilt chickpea soaked in water for 2 hrs,.
  2. It's 1 Table spoon of Grated raw mango.
  3. You need 1-2 of green chillies.
  4. It's 1/4 of th inch ginger.
  5. Prepare 1 table spoon of washed and cut cilantro.
  6. Prepare of Salt to taste.
  7. You need 1 table spoon of cooking oil.
  8. Prepare 1/4 of tea spoons of mustard seeds, cumin seeds,.
  9. Prepare Pinch of hing and haldi.
  10. It's of Curry leaves and 1 dry red chilli.
  11. You need 1 table spoon of grated fresh coconut.

Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) instructions

  1. Remove all water from chick peas.
  2. Grind green chilli, ginger and salt.
  3. Then add chickpeas and half quantity of grated raw mango to the mixer jar and grind coarsely.
  4. Remove ground mixture in a bowl. Add remaining grated raw mango and cilantro and mix.
  5. Prepare tempering with oil, mustard seeds, cumin seeds, hing, haldi, red chilli and curry leaves. add this to the ground chickpea and raw mango mixture and mix thoroughly.
  6. Serve by adding grated fresh coconut and cilantro for garnishing.