How to Prepare Appetizing Easy Appetizer with Gyoza Skins, Corn, and Potato

Easy Appetizer with Gyoza Skins, Corn, and Potato.

You can cook Easy Appetizer with Gyoza Skins, Corn, and Potato using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Appetizer with Gyoza Skins, Corn, and Potato

1. It's 15 of skins Gyoza skins.
2. You need 4 of Potatoes.
3. Prepare 1 of half a can Canned corn.
4. You need 3 of strips' worth Crispy cooked bacon (crumbled into small pieces).
5. Prepare 100 ml of Pizza cheese.
6. You need 1 of Salt and pepper.
7. It's 1 dash of Cayenne pepper (optional).
8. You need 1 dash of Garlic powder.

Easy Appetizer with Gyoza Skins, Corn, and Potato instructions

1. Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste..
2. Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half..
3. Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done..
4. You could also make tempura with the leftover corn..