How to Prepare Perfect Banana Blossom Appetizer or Mochar Chop

Banana Blossom Appetizer or Mochar Chop.

Banana Blossom Appetizer or Mochar Chop You can cook Banana Blossom Appetizer or Mochar Chop using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Blossom Appetizer or Mochar Chop

  1. It's 1 cup of banana flower(mocha) chopped and boiled.
  2. You need 2 of potatoes boiled.
  3. Prepare 1 of onion chopped.
  4. You need 1 tsp of ginger paste.
  5. Prepare 1 tbsp of gramflour.
  6. Prepare 2 tbsp of cornflour or maida.
  7. You need 1 cup of breadcrumbs.
  8. Prepare 1 tbsp of roasted peanuts.
  9. You need 2 of green chillies chopped.
  10. You need 1/4 of th tsp red chilli powder.
  11. It's 1/4 of th tsp garam masala.
  12. You need 1 tbsp of coriander chopped.
  13. It's As needed of oil for frying.
  14. It's To taste of salt and sugar.

Banana Blossom Appetizer or Mochar Chop instructions

  1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both..
  2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs..
  3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion..

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