Steps to Make Ultimate Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooker stuffed bell peppers with quinoa, black beans, and corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have slow cooker stuffed bell peppers with quinoa, black beans, and corn using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:

1. {Take 4 of red, orange, green or yellow bell peppers.
2. {Prepare 1 cup of chopped onion.
3. {Make ready 1 tbsp of olive oil.
4. {Take 1 tbsp of minced garlic.
5. {Take 1 cup of cooked quinoa.
6. {Get 15 oz of can black beans, rinsed.
7. {Prepare 1 of roma tomato, seeded & diced.
8. {Take 1 cup of corn (frozen or freshly cut from the cob).
9. {Make ready 4 oz of can diced green chiles (with liquid).
10. {Take 2 tbsp of minced dry or fresh cilantro.
11. {Get 1/2 tsp of cumin.
12. {Make ready 1/2 tsp of salt.
13. {Make ready 1/4 tsp of pepper.
14. {Get 1 1/2 cup of shredded sharp cheddar cheese (Monterrey Jack).
15. {Get 1 cup of salsa.
16. {Prepare 28 oz of can or homemade enchilada sauce.

Instructions to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:

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