Recipe: Yummy Peach cobbler

Peach cobbler. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Stir the sugar, nutmeg and self-raising flour together in a mixing bowl. Stir in the milk until no lumps remain.

This homemade peach cobbler recipe starts by draining your peaches and tossing them with a half cup of sugar. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. You can have Peach cobbler using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peach cobbler

1. You need 1 cup of self raising flour.
2. You need 1 cup of sugar.
3. It's 1 tsp of cinnamon.
4. You need 1 cup of milk.
5. Prepare 1 tsp of vanilla extract.
6. It's 2 cans of peach slices in syrup.
7. Prepare 1/2 cup of melted butter.
8. It's 2 tsp of cinnamon sugar.

Remove from heat and set aside. Heat the butter on the stove or in the oven. Easy peach cobbler is the go-to recipe for our North American peach season. This classic dessert is perfect served on its own, or with a scoop of ice cream, whipped cream or even a smooth, and creamy vanilla custard!

Peach cobbler step by step

1. Preheat oven to 180C..
2. In a bowl, mix flour, sugar and cinnamon..
3. Add milk and vanilla extract and mix well..
4. In a baking pan/tin, add melted butter, batter, peach slices in syrup. DO NOT STIR..
5. Bake for 50 min to 60mins..
6. Serve with ice cream.
7. Enjoy....

Cooking and baking according to the calendar of seasonal produce is one of the joys of homemade creations. Disclosure: As an Amazon Associate I earn from qualifying purchases. Spray the base of a shallow oven proof dish with cooking spray. Combine the self raising flour, sugar, butter and milk in a large bowl and beat with an electric mixer until smooth. Stir in the peach slices until combined.