Recipe of Quick Vegan green coconut curry

Vegan green coconut curry. This vibrant vegetarian Thai Green Curry recipe is so simple to make from scratch, with no packaged curry paste required. It's guaranteed to be a crowd favorite! Yep…I'm talking about this Green Vegan Coconut Curry recipe!

If you've had a late summer glut of beans in your garden or allotment then this is for you. You can also make this out of season using frozen beans. I love a spicy vegan coconut curry.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, vegan green coconut curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegan green coconut curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan green coconut curry is something that I have loved my entire life. They are nice and they look fantastic.

This vibrant vegetarian Thai Green Curry recipe is so simple to make from scratch, with no packaged curry paste required. It's guaranteed to be a crowd favorite! Yep…I'm talking about this Green Vegan Coconut Curry recipe!

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan green coconut curry using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Vegan green coconut curry:

1. {Make ready 1 block of firm or extra from tofu.
2. {Make ready 1 TBSP of oil.
3. {Prepare 2 cans of coconut milk.
4. {Prepare 1 TBSP of brown sugar or maple syrup.
5. {Prepare 1 tbsp of green curry paste (adjust to taste).
6. {Prepare 4 cups of frozen veggies (Thai stir fry blend).
7. {Take 1 TBSP of lime juice.
8. {Prepare Handful of cilantro.
9. {Make ready Handful of basil.

Bring out the Thai in you and serve up this easy coconut green curry. I've searched high and low for a curry paste that contains no onion or garlic but have had no success. This recipe doesn't contain either, and I feared it would be bland - far from it, it's is packed with flavour from the spices and the coconut milk. This vegan lemongrass Thai green curry soup with zucchini noodles is the ideal light meal for days when you've had a heavy breakfast and lunch or you don't want to sacrifice having dessert.

Instructions to make Vegan green coconut curry:

This soup tastes like it should be heavy in calories, but it's not at all and will leave you full and satisfied. This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners. I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food for this time of year. This easy coconut green curry tofu is vegan, gluten-free and amplified in flavor thanks to some of the extra fresh herbs blended into the curry sauce.

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