Steps to Make Award-winning Fish Tacos

Fish Tacos.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, fish tacos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fish Tacos is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Fish Tacos is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish tacos using 21 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:

1. {Prepare 4 pieces (4 oz.) of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
2. {Take 1/2 teaspoon of cumin.
3. {Take 1/2 teaspoons of kosher salt.
4. {Prepare 3/4 teaspoons of lime chilli seasoning, such as Tajin Classic.
5. {Take of For The Sauce (make 1/2 cup).
6. {Take 1/4 cup of fat free Greek Yogurt.
7. {Prepare 3 tablespoons of light mayonnaise.
8. {Prepare 1 tablespoon of lime juice.
9. {Prepare 1-2 tablespoons of water, to thin.
10. {Take 3/4 teaspoon of chilli-lime seasoning salt, such as Tajin Classic.
11. {Get 1/8 teaspoon of kosher salt.
12. {Make ready of For The Slaw.
13. {Prepare 1/4 cup of chopped cilantro.
14. {Take 1 cup of white cabbage, sliced.
15. {Take 1 cup of red cabbage, sliced.
16. {Take 1/4 cup of shredded carrots.
17. {Make ready 1 tablespoon of olive oil.
18. {Make ready 1 tablespoon of lime juice.
19. {Make ready 1/4 teaspoon of kosher salt.
20. {Take 8 of corn tortillas, charred on the open flame 30 seconds on each side.
21. {Make ready of Lime wedges, for serving.

Instructions to make Fish Tacos:

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