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Recipe of Perfect Bothok Tempe (Spiced Tempe)

Bothok Tempe (Spiced Tempe).

Bothok Tempe (Spiced Tempe)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bothok tempe (spiced tempe). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bothok Tempe (Spiced Tempe) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Bothok Tempe (Spiced Tempe) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bothok tempe (spiced tempe) using 16 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Bothok Tempe (Spiced Tempe):

  1. {Get 225 grams (1 pack) of tempe, cut in small cubes.
  2. {Prepare 50 grams of huajes (found in Mexican store) ➡ optional (Indonesian : petai cina).
  3. {Make ready 100 grams of frozen grated coconut (found in Asian store in freezer section).
  4. {Prepare 1 teaspoon of salt.
  5. {Prepare 1 teaspoon of sugar.
  6. {Get 100 grams of small dried anchovy.
  7. {Take 3 of bay leaves.
  8. {Get 2 of fresno chilies, seeded and thinly sliced.
  9. {Prepare 75 ml of coconut milk.
  10. {Make ready of Banana leaves (optional).
  11. {Make ready of Grind the following into spice paste :.
  12. {Make ready 3 of shallots (use 6 if the shallot is small).
  13. {Get 3 of garlic cloves.
  14. {Get 2 of fresno chilies.
  15. {Take 1 teaspoon of ground coriander.
  16. {Get 1 teaspoon of ground kaempferia galanga (Indonesian : kencur).

Steps to make Bothok Tempe (Spiced Tempe):

So that is going to wrap this up for this special food bothok tempe (spiced tempe) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!