Crab stick cold appetizers. Unwrap the crab stick and apply the cheese mixture evenly. Roll into a roll, gently bending the ends inward. Put the rolls for an hour in the cold.
If you're looking for a last minute idea for an appetizer, try this. Prepare Crab sticks appetizer with Recipe Master with detailed photos and videos and discover a new flavor. Put the sauce in a small container and place the crab sticks. You can have Crab stick cold appetizers using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crab stick cold appetizers
- You need 1 of packet crab sticks.
- It's bunch of lettuce.
- Prepare 1 of fresh lemon.
- It's 1 of tomato.
- You need 1 of English cucumber.
- Prepare of black pepper.
- It's of salt.
Shrimps are served in this way with this sauce, but crab sticks are cheaper and just as tasty. The seafood-avocado pairing was even popular for meat-centric indies. Cookpad - Make everyday cooking fun! The best place to find and share home cooked recipes.
Crab stick cold appetizers step by step
- Defrost the crab sticks. Season with salt, black pepper and fresh lemon juice. Wrap the crab sticks with lettuce..
- Cut the tomato and cucumber in desired shapes. Let it rest in the refrigerator for an hour. Serve cold. Enjoy!.
This crab dip is all about the crab. And when that's the case, how can it be bad? Crab sticks have many names: seafood sticks, imitation crab meat, surimi, krab sticks or kanikama in Japanese. A crab stick despite its name doesn't Checkout our Crab stick nutrition infographic below. The nutrition of crab sticks is based on the main ingredient fish and the added components.