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Recipe: Delicious Crème de marron

Crème de marron. Order Creme de Marron Online Today. Browse Unique And Delicious Imported Foods From Around The World At Yummy Bazaar Today. Crème de marrons, chestnut cream, is a French pantry staple, but not very well known outside of France.

Crème de marron Add all three to Cart Add all three to List. One of these items ships sooner than the other. Chestnut cream has supple and mellow texture, suitable to use as a spread! You can cook Crème de marron using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crème de marron

  1. Prepare 1 kg of marron.
  2. You need 400 g of sucre.
  3. You need 2/3 of verre d'eau.
  4. Prepare 3 of gouttes d'extrait de vanille.

Chestnut Spread - Creme de Marrons This sweet French chestnut spread, rarely available, is not to be missed. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Labégude, acclaimed for their production of Marrons. Creme de Marrons or Chestnut Cream. Posted in Recipe with Demarle Cookware, stainless steel cookware, What's Up in Cecile's Kitchen.

Crème de marron instructions

  1. Entaillez vos marrons sur un côté et laissez les cuire 20 à 25 minutes dans de l'eau bouillante..
  2. Partie la plus difficile : épluchez vos marrons. Petite astuce : laissez vos marrons tremper dans l'eau chaude le plus possible pendant que vous épluchez les premiers..
  3. Attention Il y a deux peaux à enlever (la deuxième est une fine couche)..
  4. Puis, faites cuire une vingtaine de minutes à nouveau vos marrons. Ils seront cuits quand vous pourrez les écraser..
  5. Mixez les puis faites votre sirop en parallèle (le sirop cuit 15 à 20 minutes)..
  6. Mélangez vos marrons mixés et le sirop puis mettez dans vos pots (stérilisés au préalable dans de l'eau bouillante une dizaine de minutes). Renversez vos pots, attendez 4 à 5 jours avant de déguster..

When I was a child, and it rained over night, we would go to the nearest forest and search for "cepes". Cepes are big mushrooms similar to portobello that seem to pop up after a good rain. I like to use crème de marrons anywhere I would use Nutella or almond butter: stirred into plain yogurt or oatmeal; dolloped on vanilla ice cream; or spread onto pancakes. Chestnut cream is also a key ingredient in some pretty fancy-pants French desserts. —Catherine Lamb Make our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ingredient in chestnut desserts.