How to Prepare Yummy Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese.

You can cook Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

1. You need 2 slice of Aburaage.
2. Prepare 1 of fitting amount Easy melting cheese.
3. You need 2 slice of Sliced bacon.
4. It's 4 of leaves Shiso leaves.
5. Prepare 1 of suitable amount Ponzu or storebought gelée (as you like).

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese instructions

1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top..
2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich..
3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat..
4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface..