Easiest Way to Make Tasty Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles.

You can have Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

1. Prepare 150 grams of Shirataki noodles.
2. Prepare 30 grams of Mentaiko.
3. You need 10 grams of Butter.
4. Prepare 1 dash of Seasoned salt, pepper.
5. It's 1 dash of Shiso leaves, green onions.

Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles step by step

1. Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone..
2. When the moisture is gone, add butter and mix..
3. When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix..
4. Season with salt and pepper. Done!.
5. Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional)..