How to Make Yummy Bangkok Street Chicken

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Thai fried chicken, or gai tod, is a popular street food in Bangkok, revered for its light, crispy skin that crackles with every bite. Hiding beneath that skin is tender juicy flesh made savory by the flavors of soy and fish sauces. Gai tod is best enjoyed topped with crispy fried garlic and dipped in chili sauce. You can cook Bangkok Street Chicken using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bangkok Street Chicken

1. You need 1 packet of Chicken wings.
2. Prepare 300 g of flour.
3. You need 2 of Dessert Spoons Chicken Seasoning (see pic).
4. It's 1 of Dessert Spoon Garlic Powder.
5. You need 2 of Dessert Spoon of Thai Spice.
6. It's 1 of Dessert Spoon of Turmeric.
7. It's 1 of Dessert Spoon Smoked Paprika.
8. It's 1 Tsp of Chilli Powder (optional).
9. Prepare 1 of Dessert Spoon Mixed Herbs.
10. It's 1 of Dessert Spoon Cracked Black Pepper.
11. You need 1 Tsp of Salt.
12. You need 1 Pint of Cold Milk.
13. Prepare of Oil in a Pan for Frying.
14. You need 2 of Heaped Dessert Spoons Corn Flour (starch).

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. BANGKOK STREET; MENU; Contact us; Menu. Try our fabulous lunchtime Bangkok Street Food giving you a sample of the delights of everyday Thai cuisine.

Bangkok Street Chicken instructions

1. Preheat your oven to 160 (gas mk 5).
2. Mix all the spices into the flour and combine evenly. Then dust coat your chicken pieces thoroughly..
3. Tap off excess flour and lay your chicken into cold milk, cover and leave for 30 minutes..
4. Heat your oil (I use a wok) and have ready a cooling rack and catch tray..
5. Lift the chicken, one by one, tap off excess milk and coat your wings in the flour mix again and place on a plate ready to fry..
6. Tip* arrange by size so you start to fry the same size pieces together, this gives you a more uniform cooking time, it will help with the next tip..
7. When your oil is hot enough, gently lay the chicken into the oil and evenly cook both sides, turning over after about a minute..
8. Once golden brown, remove from the oil and place on the rack to drain..
9. Once all of the pieces are cooked, here’s your next *Tip* place the larger portions at one end of the tray, this will assist even cooking..
10. Place the chicken, still on the rack with the drip tray, in the oven and allow to cook for approx 30 minutes. After the time is up, remove one of the bigger pieces and cut in half to ensure it’s cook through or it they might require another 5 minute check..
11. That’s it, your Bangkok Street Food Chicken Wings are ready to eat, presented on a skewer (or typically in the street they are put into a plastic bag). As ever, enjoy a favourite taste of Thailand..

We are pleased to announce following the Governmen. Fancy Thai food takeaway for #Weekdays & #Weekends. Fancy Thai food takeaway for #Weekdays & #Weekends. A popular snack purchased from street vendors all over Thailand, also very popular with tourists. Frequently vendors are also found outside schools as it's a popular treat for children, very simple to make.