Recipe of Ultimate UP style Dahi wali Arbi Spicy Arbi in yogurt curry

UP style Dahi wali Arbi Spicy Arbi in yogurt curry.

UP style Dahi wali Arbi Spicy Arbi in yogurt curry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, up style dahi wali arbi spicy arbi in yogurt curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

UP style Dahi wali Arbi Spicy Arbi in yogurt curry is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. UP style Dahi wali Arbi Spicy Arbi in yogurt curry is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have up style dahi wali arbi spicy arbi in yogurt curry using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:

  1. {Prepare 250 gm of Arbi/taro root.
  2. {Take 1 cup of beaten dahi/ yoghurt.
  3. {Prepare 2 tbsp of oil.
  4. {Take 1/2 tsp of carom seeds (ajwain).
  5. {Take 1/2 tsp of fenugreek seeds (methi dana).
  6. {Prepare 1 pinch of asafoetida (hing).
  7. {Make ready 6-7 of curry leaves.
  8. {Take 3-4 of green chillies.
  9. {Get 1/2 tsp of Turmeric powder (haldi).
  10. {Take 1 tsp of Kashmiri red chilli powder.
  11. {Get 1 cup of water.
  12. {Get to taste of Salt.
  13. {Make ready 2 tbsp of Coriander leaves.

Instructions to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:

So that's going to wrap it up with this exceptional food up style dahi wali arbi spicy arbi in yogurt curry recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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