Recipe of Super Quick Homemade Dahi baingan π
Dahi baingan π. Dahi baigana is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in some auspicious festivals. however, dahi baingan recipe is very simple with no tomato based sauce and no stuffing. sliced baingan's are deep fried or pan fried which is later added to spiced yoghurt curry. further. See recipes for Dahi Walay Baingan too.
Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd and spices. Often I try to prepare something different with it, away from the monotony. Dahi Baingan - the aubergine in spicy yoghurt - has a smoky bittersweet aroma from the roasted aubergine with tangy and spicy yoghurt sauce.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, dahi baingan π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dahi baingan π is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dahi baingan π is something which I have loved my whole life. They are fine and they look fantastic.
Dahi baigana is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in some auspicious festivals. however, dahi baingan recipe is very simple with no tomato based sauce and no stuffing. sliced baingan's are deep fried or pan fried which is later added to spiced yoghurt curry. further. See recipes for Dahi Walay Baingan too.
To get started with this particular recipe, we have to first prepare a few components. You can cook dahi baingan π using 20 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Dahi baingan π:
- {Make ready 3 of med size brinjal.
- {Make ready 2-3 tbsp of Oil for frying.
- {Get of For yogurt:.
- {Get 2 cups of yogurt.
- {Take 1 tsp of roasted and crushed cumin and coriander.
- {Take 1 pinch of salt and chicken powder.
- {Take of For masala prep:.
- {Prepare 3 tbsp of oil.
- {Get 1 tbsp of ginger garlic paste.
- {Get of to taste Salt.
- {Prepare 1 tsp of Red chilli powder and flakes.
- {Make ready 1/2 tsp of turmeric powder.
- {Prepare 1 tsp of Roasted and crushed cumin and coriander.
- {Get 3-4 tbsp of Water.
- {Prepare of For tarka:.
- {Prepare 1-2 tbsp of Oil.
- {Make ready 1/2 tsp of Zeera.
- {Make ready 3-4 of Button chilli whole.
- {Take few of Curry leaves.
- {Prepare 3-4 of Green chillies slit.
It's delicious to enjoy with roti/ chapati. Dahi baingan is an Indian side dish that's made with lightly fried eggplant, onions, garlic and cilantro in yoghurt. Can't take the heat of Indian food? Dahi baingan is a curd based accompaniment and a popular dish of Odisha and Kolkata.
Steps to make Dahi baingan π:
This is just like raita where curd is not cooked. Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the Odia cuisine. Dahi Baingan Recipe is a unique brinjal curry with sauteed onions and tomatoes in spicy curd and besan gravy. Serve it along with Phulka Recipe or Pudina Tawa Paratha.
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