How to Prepare Homemade One-Pot Mexican Quinoa
One-Pot Mexican Quinoa.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, one-pot mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
One-Pot Mexican Quinoa is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. One-Pot Mexican Quinoa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make One-Pot Mexican Quinoa:
- {Get 1 Tbs of olive oil.
- {Get 2 cloves of garlic, minced.
- {Get 1 of jalapeno, minced.
- {Prepare 1 cup of quinoa.
- {Get 1 cup of vegetable broth.
- {Take 1 (14 oz) of can of black beans drained.
- {Take 1 (15 oz) of can fire-roasted diced tomatoes.
- {Make ready 1 cup of corn kernels, frozen, canned, or roasted.
- {Make ready 1 tsp of chili powder.
- {Get 1/2 tsp of cumin.
- {Take to taste of Kosher salt and freshly ground black pepper,.
- {Prepare 1 of avocado, halved, seeded, peeled, and diced.
- {Get of Juice of 1 lime.
- {Prepare 2 Tbs of chopped fresh cilantro leaves.
Instructions to make One-Pot Mexican Quinoa:
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