How to Make Homemade Chicken Tagine with Honeynut Squash
Chicken Tagine with Honeynut Squash.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, chicken tagine with honeynut squash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tagine with Honeynut Squash is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Chicken Tagine with Honeynut Squash is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tagine with honeynut squash using 20 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Chicken Tagine with Honeynut Squash:
- {Make ready 2 Tbsp of ras el hanout (recipe in method).
- {Take 2.5 tsp of salt.
- {Prepare 1/2 tsp of black pepper.
- {Take 2 Tbsp of olive oil.
- {Make ready 1 lb of chicken thighs, cut into chunks.
- {Make ready 1 of onion, sliced.
- {Get 4 cloves of garlic smashed.
- {Take 2 inch of knob ginger, grated.
- {Get 3/4 cup of dried apricots, quartered.
- {Get 1 (14 oz) of can diced tomatoes.
- {Take 2 cups of hot water.
- {Prepare 1 of Bou chicken bouillon cube.
- {Get 1 cup of diced squash.
- {Take 1 cup of pitted green olives, halved.
- {Prepare 2 Tbsp of ghee or oil.
- {Make ready 8 oz of frozen spinach, thawed.
- {Prepare 1 cup of parked couscous.
- {Get 1 cup of cilantro, chopped.
- {Prepare 1 of lemon.
- {Take 1/4 cup of pistachios, chopped.
Steps to make Chicken Tagine with Honeynut Squash:
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