Steps to Prepare Perfect Eid kay pakwan- Desi Pasta

Eid kay pakwan- Desi Pasta.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, eid kay pakwan- desi pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eid kay pakwan- Desi Pasta is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Eid kay pakwan- Desi Pasta is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eid kay pakwan- desi pasta using 16 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Eid kay pakwan- Desi Pasta:

1. {Prepare 1/2 kg (1 lb) of lamb mincemeat.
2. {Make ready 2 tablespoon of cooking oil.
3. {Make ready 1 of large onion finally chopped.
4. {Get 3 cloves of garlic.
5. {Take 3 of green chillies sliced.
6. {Make ready 3 of cloves.
7. {Prepare 2 tins of chopped tomatoes.
8. {Get 1 tablespoon of red chilli powder.
9. {Make ready 1 tablespoon of dry coriander seed powder.
10. {Take 1 tablespoon of cumin seed powder.
11. {Make ready 1 tablespoon of turmeric powder.
12. {Get 1 cup (200 ml) of water.
13. {Take To taste of Salt.
14. {Take 1 cup of mix vegetables (frozen or fresh).
15. {Prepare 300 grams of pasta (any shaped pasta is ok to use).
16. {Take 100 grams of mild grated cheddar cheese.

Instructions to make Eid kay pakwan- Desi Pasta:

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