Steps to Make Speedy Panner Butter masala

Panner Butter masala.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, panner butter masala. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Panner Butter masala is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Panner Butter masala is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook panner butter masala using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Panner Butter masala:

1. {Take 100 grams of panner.
2. {Make ready 1 cup of frozen green peas.
3. {Take 1 of small onion chopped.
4. {Make ready 4 of medium sized tomatoes chopped.
5. {Make ready 1/2 inch of ginger chopped.
6. {Prepare 3-4 of garlic gloves.
7. {Take 7-10 of Cashews.
8. {Prepare 1 teaspoon of coriander powder.
9. {Make ready 3/4 teaspoon of garam masala.
10. {Make ready 1/2 teaspoon of jeera (cumin).
11. {Make ready 1/4 teaspoon of red chilli powder (as per your taste).
12. {Get 4 of teaspoon/ half stick of unsalted butter.
13. {Take 1 teaspoon of sugar.
14. {Take to taste of Salt.

Instructions to make Panner Butter masala:

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