Simple Way to Prepare Super Quick Homemade Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, instant pot chicken enchilada soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot Chicken Enchilada Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. {Make ready 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. {Get 28 oz of can, red enchilada sauce.
3. {Prepare 1 (14 oz) of can black beans, drained & rinsed.
4. {Get 1 (14 oz) of can corn, drained.
5. {Prepare 2 (4 oz) of cans diced green chilies.
6. {Get 1 (28 oz) of can diced tomatoes, with juice.
7. {Get 28 oz of Chicken broth.
8. {Prepare 3 cloves of garlic, crushed.
9. {Take of salt.
10. {Take of Optional ingredient toppings:.
11. {Prepare of fresh cilantro.
12. {Make ready of avocado.
13. {Take of tortilla chips.
14. {Prepare of sour cream.
15. {Prepare of queso fresco cheese.

Instructions to make Instant Pot Chicken Enchilada Soup:

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