Simple Way to Prepare Award-winning Malabar kothu parotta (Egg minced bread)

Malabar kothu parotta (Egg minced bread). Kothu parotta or kothu roti - a home style version that is delicious, healthier and easier to make. If North India has its buttery and hearty parathas, then Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. I am talking about Kothu Parotta.

This makes a hearty spicy breakfast, perfect for winter mornings. While traditionally, Kothu Parota is made using the refined flour based Malabar Parota, my version is. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, malabar kothu parotta (egg minced bread). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kothu parotta or kothu roti - a home style version that is delicious, healthier and easier to make. If North India has its buttery and hearty parathas, then Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. I am talking about Kothu Parotta.

Malabar kothu parotta (Egg minced bread) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Malabar kothu parotta (Egg minced bread) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook malabar kothu parotta (egg minced bread) using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):

1. {Take 2-3 of medium sized malabar parotta (I used sumeru frozen parotta).
2. {Make ready 1 cup of chopped onions (purple or white).
3. {Get 1 of /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry".
4. {Take 1 tsp of minced ginger.
5. {Make ready 1/2 tsp of minced garlic.
6. {Get 2 of large eggs.
7. {Prepare 1/4 cup of chopped cilantro.
8. {Get 1/2 tsp of crushed black pepper.
9. {Prepare 1/2 tsp of red chilly powder.
10. {Take 4-5 of curry leaves.
11. {Take of salt as required.
12. {Prepare 1 tsp of lemon/lime juice.

It is a minced parotta with egg and salna(a spicy gravy). I have tried egg Kothu Parotta with a ground masala instead of adding salna. Egg Kothu Parotta - A quick, tasty roadside snack recipe, popular in South India and Sri Lanka. Before the eggs are completely set, add the torn pieces of parotta and incorporate well into the egg masala.

Steps to make Malabar kothu parotta (Egg minced bread):

Kothu Parotta recipe with step by step photos is a popular Tamil street food made using shredded malabar Kothu Parotta recipe with step by step photos How to do veg Kothu Parotta. Kothu Parotta actually means 'minced' Parotta. There are many variations of Kothu parotta- egg / meat. Kothu Parotta is a delectable street food from the South Indian State of Tamil Nadu.

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