Recipe of Speedy Dahi Vada

Dahi Vada.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dahi vada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dahi Vada is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dahi Vada is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dahi vada using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Vada:

1. {Take 3/4 cup of Split Skinned Black Gram Lentil.
2. {Get 3 tbsp of Split Yellow Lentils (Moong Dal).
3. {Take 1 of green chilli.
4. {Take 1 inch of Ginger.
5. {Take 1/2 tsp of Salt.
6. {Take as needed of Oil for frying vada.
7. {Prepare 2 cups of Yogurt chilled.
8. {Make ready 1/2 tsp of Sugar.
9. {Get 1/4 cup of Tamarind Chutney.
10. {Take 2 tbsp of Mint Cilantro Chutney.
11. {Take 1/2 tsp of Roasted Ground Cumin (Jeera powder).
12. {Make ready 1/4 tsp of Kashmiri red chili powder.
13. {Prepare 2 tsp of Cilantro leaves chopped, to garnish.

Steps to make Dahi Vada:

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