Recipe: Delicious Chewra (munching snack)

Chewra (munching snack).

You can have Chewra (munching snack) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chewra (munching snack)

1. It's 40 g of raw chewra.
2. You need 25 g of peanut.
3. It's 1/4 teaspoon of salt.
4. Prepare 1/4 teaspoon of tatri.
5. It's 1/4 teaspoon of red chilli powder.
6. Prepare 2 table spoon of sugar.
7. You need of Oil For deep frying.
8. Prepare 10 g of Raisins (optional).

Chewra (munching snack) instructions

1. Heat the oil on medium.
2. Take raw chewra flakes on a web spoon or strainer.
3. Fry on medium high till pops dont burn.
4. Fry peanuts till light golden and crispy.
5. Let them cool and lastly mix with all mentioned spices.
6. Store in a clean air tight jar for upto 2 weeks.