Recipe: Delicious Chewra (munching snack)
Chewra (munching snack).
You can have Chewra (munching snack) using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chewra (munching snack)
- It's 40 g of raw chewra.
- You need 25 g of peanut.
- It's 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of tatri.
- It's 1/4 teaspoon of red chilli powder.
- Prepare 2 table spoon of sugar.
- You need of Oil For deep frying.
- Prepare 10 g of Raisins (optional).
Chewra (munching snack) instructions
- Heat the oil on medium.
- Take raw chewra flakes on a web spoon or strainer.
- Fry on medium high till pops dont burn.
- Fry peanuts till light golden and crispy.
- Let them cool and lastly mix with all mentioned spices.
- Store in a clean air tight jar for upto 2 weeks.