Easiest Way to Prepare Quick Moroccan Chicken Stew

Moroccan Chicken Stew.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan chicken stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Chicken Stew is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Moroccan Chicken Stew is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan chicken stew using 21 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Stew:

1. {Get 2 Tbsp of olive oil.
2. {Get 6-8 of chicken thighs with skin.
3. {Prepare 1 1/2 cups of carrots, peeled, sliced 1/2".
4. {Get 1/2 cup of yellow onion, roughly chopped.
5. {Make ready 2 of garlic cloves, mashed.
6. {Take 1/2 tsp of salt.
7. {Prepare 1/2 tsp of freshly ground black pepper.
8. {Prepare 1/4 tsp of ground cumin.
9. {Make ready 1/4 tsp of powdered or fresh ginger.
10. {Get 1/2 tsp of ground coriander.
11. {Take 1/2 tsp of ground cinnamon.
12. {Get 1 Tbsp of tomato paste.
13. {Make ready 1 1/2 cups of less-sodium chicken broth.
14. {Make ready 1 cup of frozen okra (optional).
15. {Make ready 1 can of chickpeas or garbanzo beans (11 oz.), drained.
16. {Get 3/4 cup of dried apricots, halved.
17. {Get 4 of plum tomatoes, halved, seeded, sliced 1/4”.
18. {Make ready 1/4 teaspoon of turmeric (optional).
19. {Get 1/2 cup of fresh parsley or cilantro, chopped.
20. {Get 1/2 cup of slivered almonds (optional).
21. {Make ready 1 bowl of prepared cooked rice or couscous (serve 4).

Instructions to make Moroccan Chicken Stew:

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