Easiest Way to Make Quick Spicy Potato & Chickpea Soup

Spicy Potato & Chickpea Soup.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy potato & chickpea soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Potato & Chickpea Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Potato & Chickpea Soup is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy potato & chickpea soup using 16 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Spicy Potato & Chickpea Soup:

1. {Make ready 1 tbsp of olive oil.
2. {Prepare 1 large of onion, finely chopped.
3. {Take 3 of garlic cloves, finely chopped or crushed.
4. {Take 1 of carrot, quartered and thinly sliced.
5. {Get 12 oz of potatoes, diced.
6. {Make ready 1/4 tsp of ground turmeric.
7. {Take 1/4 tsp of garam masala.
8. {Get 1/4 tsp of mild curry powder.
9. {Make ready 14 oz of can chopped tomatoes in juice.
10. {Get 3 3/4 cup of water.
11. {Make ready 14 oz of can chopped tomatoes in juice(this is your second can of tomatoes, now).
12. {Prepare 1/4 tsp of chili paste, or to taste.
13. {Prepare 14 oz of can chickpeas, rinsed and drained.
14. {Make ready 3 oz of fresh or frozen peas.
15. {Make ready 1 of salt & pepper (any amount is fine, personal preference).
16. {Prepare 1 of chopped fresh cilantro, to garnish.

Steps to make Spicy Potato & Chickpea Soup:

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