Simple Way to Prepare Super Quick Homemade Mike's Chinese Pork & Mushroom Dumpling Soup

Mike's Chinese Pork & Mushroom Dumpling Soup.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, mike's chinese pork & mushroom dumpling soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Chinese Pork & Mushroom Dumpling Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mike's chinese pork & mushroom dumpling soup using 35 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. {Prepare of FOR THE DUMPLINGS.
2. {Make ready 1 Bag (30 Count) of Pork & Mushroom Dumplings [frozen - to be added last].
3. {Get of FOR THE BROTH LIQUIDS/SEASONINGS.
4. {Make ready 5 (14 oz) Cans of Beef Or Pork Broth [I use beef].
5. {Prepare 2 tbsp of Thai Kitchen Fish Sauce.
6. {Get 2 tbsp of Garlic Chile Sauce [I use Siracha].
7. {Prepare 1 Pinch of Fresh Ground Black Pepper.
8. {Make ready 1/2 tbsp of Fresh Lime Juice.
9. {Take 1 1/2 tbsp of Granulated Sugar.
10. {Take 1/2 tbsp of Rice Wine Vinager.
11. {Get 1 tbsp of Light Soy Sauce.
12. {Take of FOR THE HERBS & VEGETABLES:.
13. {Make ready 5 of Thai Chilies [minced].
14. {Get 2 of LG Jalapeños [sliced].
15. {Prepare 6 of LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
16. {Prepare 2 tbsp of Minced Lemon Grass.
17. {Make ready 2 Cups of Fresh Mushrooms [rough chop - i used oyster mushrooms].
18. {Prepare 1/2 Cup of Canned Bamboo Shoots.
19. {Prepare 1 Cup of Fresh Bean Sprouts [left whole + 1 cup reserved].
20. {Get 1 Cup of Fresh Snap Peas [left whole].
21. {Take 3/4 Cup of Purple Onions [thin sliced or chopped green onions].
22. {Make ready 1/2 Cup of Canned Water Chestnuts [left whole].
23. {Prepare 1 Cup of Canned Baby Corn [cut in half if too large].
24. {Get 1 tbsp of Fresh Ginger [chopped matchbook style].
25. {Make ready 1/3 Cup of Fresh Diakon Radishes [chopped matchbook style].
26. {Prepare 1/2 Cup of Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
27. {Make ready of FOR THE OPTIONS & GARNISHMENTS:.
28. {Make ready of Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
29. {Prepare of Additional Garlic Chile Sauce.
30. {Make ready of Additional Fresh Thai Basil.
31. {Make ready of Green Onions [chopped].
32. {Get of Chilled Pickled Ginger [a MUST try!].
33. {Make ready of Fresh Cilantro Leaves.
34. {Take of Red Pepper Flakes.
35. {Prepare of Lime Wedges.

Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:

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