Recipe: Delicious Lotus Root and Olive Appetizer Curry Mustard

Lotus Root and Olive Appetizer Curry Mustard.

You can have Lotus Root and Olive Appetizer Curry Mustard using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lotus Root and Olive Appetizer Curry Mustard

1. It's 80 grams of Lotus root.
2. You need 12 of Olives (seedless).
3. It's 2 of Cherry tomatoes.
4. Prepare 1 dash of ☆Curry powder.
5. Prepare 1 tsp of ★Grainy mustard.
6. You need 1 of ○Coarsely ground black pepper.
7. You need 1 dash of ○Parmesan cheese.

Lotus Root and Olive Appetizer Curry Mustard instructions

1. Slice the lotus root into 5 mm slices, then chop up into bite-sized pieces. Cut the olives in half. Also cut the cherry tomatoes into quarter wedges..
2. Boil the lotus roots in boiling water and cook for 4 minutes over medium heat. Drain in a colander or sieve..
3. Transfer the drained lotus roots into a bowl. Mix in the ☆ curry powder while they're still hot. Mix until the powder has mixed in and the lotus roots are nicely colored..
4. Mix in the olives, cherry tomatoes, and the ★ grainy mustard into the bowl from Step 3. Mix to finish..
5. Dish it up, and serve with sprinkles of the ○ ingredients..