How to Prepare Delicious Stir Fry Dumpling Appetizer
Stir Fry Dumpling Appetizer.
You can cook Stir Fry Dumpling Appetizer using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stir Fry Dumpling Appetizer
- Prepare 20 of square or round wan ton skin.
- You need of MAKE 20 WAN TON WITH FILLINGS.
- It's 2 cup of ground pork.
- Prepare 1 tbsp of light soy sauce.
- It's 1 tbsp of sesame oil.
- It's 1 tsp of white pepper.
- You need 1/2 cup of store bought prickle ginger optional.
- You need 1 tsp of ginger powder.
- You need of GINGER SAUCE.
- Prepare 1 tsp of oil.
- It's 1 tbsp of oyster sauce.
- You need 1/2 tbsp of light soy sauce.
- It's 1 tbsp of chili sauce.
- Prepare 2 tbsp of dice ginger.
- You need 3 tbsp of scallion.
Stir Fry Dumpling Appetizer step by step
- MAKE WANTON.
- mix ground pork with all ingredient then put 1 tbsp of filling onto wanton skin and squeeze into shape.
- with oil on pan fry in medium heat till wan ton lightly brown and cook.
- FOR STIR FRY.
- with oil lightly brown dice ginger then in low heat add oyster sauce and fried wan ton mix well.
- add light soy sauce and chili sauce top scallion mix well then off heat and serve immediately.
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