Simple Way to Make Favorite Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

  1. {Prepare 1 tbs of avocado oil.
  2. {Take 1/2 of med white onion, chopped.
  3. {Get 1/2 of med poblano pepper, chopped.
  4. {Get 1 of jalapeño, diced (remove seeds and vein for a more mild heat).
  5. {Get 1 cup of cooked chicken (or cooked meat of your choice).
  6. {Take 1 cup of long grain white rice, rinsed and drained.
  7. {Make ready 1 cup of enchilada sauce or ranchero sauce.
  8. {Get 1 cup of chicken broth (or veggie if not using poultry as your protein).
  9. {Take 1 cup of pinto beans, cooked.
  10. {Get 1/2 cup of sweet corn, frozen.
  11. {Get 1 tbs of ground cumin.
  12. {Take 1 tsp of smoked paprika.
  13. {Get 1 tsp of salt (or to taste).
  14. {Take 1 tsp of fresh lime juice.
  15. {Prepare 1/4 cup of chopped fresh cilantro (for topping).
  16. {Get 1 of avocado, diced (for topping).
  17. {Get of Crushed tortilla chips (for topping).

Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

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