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Recipe: Tasty Crème de marron

Crème de marron. Order Creme de Marron Online Today. Browse Unique And Delicious Imported Foods From Around The World At Yummy Bazaar Today. Crème de marrons, chestnut cream, is a French pantry staple, but not very well known outside of France.

Crème de marron Add all three to Cart Add all three to List. One of these items ships sooner than the other. Chestnut cream has supple and mellow texture, suitable to use as a spread! You can have Crème de marron using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crème de marron

  1. It's 400 g of châtaignes sous vide.
  2. You need 200 g of sucre.
  3. You need 1 of demi gousse de vanille.
  4. You need 15 cl of d'eau.

Chestnut Spread - Creme de Marrons This sweet French chestnut spread, rarely available, is not to be missed. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Labégude, acclaimed for their production of Marrons. Creme de Marrons or Chestnut Cream. Posted in Recipe with Demarle Cookware, stainless steel cookware, What's Up in Cecile's Kitchen.

Crème de marron instructions

  1. Faire un sirop avec l'eau, le sucre et la vanille. Porter à ébullition et arrêter 5 min après ébullition..
  2. Réduire les châtaignes en purée..
  3. Dans le sirop ajouter la purée de châtaignes et cuire 20 min..
  4. Retirer la gousse de vanille en laissant les grains. Mixer la préparation et enfin mettre en pot. Régalez-vous.

When I was a child, and it rained over night, we would go to the nearest forest and search for "cepes". Cepes are big mushrooms similar to portobello that seem to pop up after a good rain. I like to use crème de marrons anywhere I would use Nutella or almond butter: stirred into plain yogurt or oatmeal; dolloped on vanilla ice cream; or spread onto pancakes. Chestnut cream is also a key ingredient in some pretty fancy-pants French desserts. —Catherine Lamb Make our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ingredient in chestnut desserts.