Recipe: Appetizing Appetizer - Kanten of soy milk and vegetable

Appetizer - Kanten of soy milk and vegetable.

Appetizer - Kanten of soy milk and vegetable You can have Appetizer - Kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Appetizer - Kanten of soy milk and vegetable

  1. You need 150 ml of Dashi soup or Consommé soup → Liquid A.
  2. You need 100 ml of soy milk → Liquid A.
  3. You need 2 g of Agar (powder) → Liquid A.
  4. It's 250 ml of Dashi soup or Consommé soup → Liquid B.
  5. You need 2 g of Agar (powder) → Liquid B.
  6. You need 80 g of summer vegetables ( Okras, Cucumbers, Cherry tomatoes…).

Appetizer - Kanten of soy milk and vegetable step by step

  1. Ingredients.
  2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.).
  3. [Liquid A] Put 150ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites..
  4. Add 100ml of soy milk and mix them. Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables. Leave it..
  5. [Liquid B] Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites..
  6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely..
  7. Unmold and cut it. It's to be served and eaten cold !.

Next Post Previous Post
No Comment
Add Comment
comment url