How to Prepare Super Quick Homemade Indo Chinese yippee noodles

Indo Chinese yippee noodles.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, indo chinese yippee noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indo Chinese yippee noodles is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Indo Chinese yippee noodles is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have indo chinese yippee noodles using 20 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Indo Chinese yippee noodles:

1. {Get of Ing for maggi :.
2. {Prepare 4 cakes of Yippee noodles :.
3. {Prepare 4 cups (250 ml each cup) of Water :.
4. {Get 4 pkts (inside the pkt) of Tastemaker :.
5. {Get 2-3 tbsp of Mustard oil :.
6. {Make ready 1/2 tsp of Mustard seeds :.
7. {Get 5-6 leaves of Dried Curry leaves :.
8. {Take 1/2 cup of Fried onion :.
9. {Get 1 of Onion : chopped.
10. {Get 1/2 cup of Frozen Peas :.
11. {Make ready 1 of Capsicum : chopped.
12. {Take to taste of Salt.
13. {Make ready to taste of Red chilli powder.
14. {Take of Ing for topping :.
15. {Prepare 2 of Amul cheese slices (cut lengthwise).
16. {Make ready 2 tbsp of Tomato Ketchup :.
17. {Prepare 1/4 cup of Mozzarella cheese : grated.
18. {Prepare 2 tbsp + 1 tbsp of Coriander leaves :.
19. {Make ready 1 tbsp of Oregano :.
20. {Make ready 1 tbsp of All purpose seasoning :.

Instructions to make Indo Chinese yippee noodles:

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