Steps to Make Perfect Mexican street corn

Mexican street corn. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

I LOVE Mexican street corn but is there anything more awkward than eating an entire fresh corn on the cob at the table with your friends? This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese-spiked sauce—are the best way to serve corn, period.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, mexican street corn. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

Mexican street corn is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Mexican street corn is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mexican street corn using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mexican street corn:

1. {Prepare 3 TBSP of butter.
2. {Get 1 1/2 pounds of frozen corn.
3. {Prepare 1 of red onion diced.
4. {Make ready 1 of jalapeño seaded and diced.
5. {Take 2 TBSP of minced garlic.
6. {Get 1 1/2 TBSP of cilantro.
7. {Take 1/2 TSP of hot chili powder.
8. {Take 1/4 cup of sour cream.
9. {Get 1/2 TSP of Sriracha sauce.
10. {Take 1 TBSP of lime juice.
11. {Prepare 1/2 TSP of kosher salt.
12. {Take 5 oz of cotija cheese crumbled.

Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! Watch how to make elote (Mexican street corn) with this short recipe video.

Instructions to make Mexican street corn:

It tastes sweet and savory, tangy and spicy all at once. This easy recipe for Mexican Street Corn (or Elóte Mexicano in Spanish) is a mouthful of fresh, delicious flavors. If you've never tried it before. Mexican street corn (also known as elote) is a delicious corn on the cob loaded with a cheesy sauce that's elevated with cilantro and lime. It's creamy, cheesy, spicy, and flavorful.

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