Step-by-Step Guide to Make Any-night-of-the-week Dahi-Bhindi/Okra

Dahi-Bhindi/Okra. Learn how to make Dahi Bhindi (Okra In Yogurt Gravy), an easy to make main course recipe by Ruchi Bharani. Bhindi or Okra is the best comfort food for..okra yogurt gravy detailed photo and video recipe. dahi bhindi is another most loved bhindi immediately add fried bhindi / okra and give a good stir. remember to switch off the flame. close the. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.

The addition of caramelized onions and roasted bhindi in spiced. My son loves bhindi (Okra) and can eat it in any form. Today, since it is a vegetarian day, I prepared this tangy Indian Okra in yogurt sauce which is quite easy and tasty.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dahi-bhindi/okra. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dahi-Bhindi/Okra is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Dahi-Bhindi/Okra is something that I've loved my entire life. They are fine and they look fantastic.

Learn how to make Dahi Bhindi (Okra In Yogurt Gravy), an easy to make main course recipe by Ruchi Bharani. Bhindi or Okra is the best comfort food for..okra yogurt gravy detailed photo and video recipe. dahi bhindi is another most loved bhindi immediately add fried bhindi / okra and give a good stir. remember to switch off the flame. close the. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi-bhindi/okra using 18 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Dahi-Bhindi/Okra:

1. {Take 200-250 grams of bhindi (okra or Lady's Finger).
2. {Prepare 1 of medium onion, finely chopped.
3. {Take 2 of medium ripe red tomatoes + cashews (chopped+blended to paste).
4. {Take 1/2 cup of Curd (yogurt) - whisked till smooth.
5. {Get 3-4 of garlic +.
6. {Take ½ inch of ginger - pelvourised to a paste.
7. {Get 1.5 tablespoon of besan (gram flour).
8. {Get 1/2 teaspoon of cumin seeds.
9. {Get 1/2 teaspoon of coriander powder (ground coriander).
10. {Take 1/4 teaspoon of red chili powder.
11. {Make ready 1/4 teaspoon of turmeric powder.
12. {Take 1/4-1/2 teaspoon of Homemade Garam Masala Powder then just add ¼ tsp.
13. {Make ready 2 cups of water.
14. {Take 1-2 tablespoon of cream.
15. {Make ready 2 tablespoon of oil for sauting the bhindi.
16. {Make ready 1 tablespoon of Ghee (clarified butter) or oil for the sauce.
17. {Prepare 1/4-1/2 teaspoon of crushed kasuri methi (dry fenugreek leaves).
18. {Take as per taste of Salt.

This Dahi Bhindi recipe is great way to cook to okra. Its a very simple dish bursting with flavour and the addition of yogurt gives this an added punch! Bhindi with Dahi is also a perfect dish to include in your festive meals. The gravy is mildly flavored Bhindi - Bhindi or Okra or Ladies Finger is the key ingredient of this Recipes.

Instructions to make Dahi-Bhindi/Okra:

Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. Bhindi, or okra, or lady's finger, is rich in iron content and is mostly loved by the Indian folks. This dahi bhindi recipe is an ideal dish for those looking at losing weight, since it is quite low in calories. Okra is one of the most versatile vegetables around, isn't it? I cook it with onions or without, deck it with Indian spices or sometimes look Dahi bhindi - okra with yogurt - is another such unique recipe.

So that's going to wrap it up for this special food dahi-bhindi/okra recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!