Recipe: Tasty Peachy Black bean salad
Peachy Black bean salad.
You can cook Peachy Black bean salad using 15 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Peachy Black bean salad
- It's 2 1 of This recipe will make servings if used as an appetizer or serving if used as lunch.
- You need 3/4 cup of black beans cooked (if using canned, then wash and drain).
- Prepare 1 cup of iceberg lettuce of roughly chopped.
- Prepare 1/2 of tomato of a medium size , chopped to bite size pieces.
- You need 1/2 of 1/2 inch of avocado a ripe , chopped thinly , about thick cubes.
- You need 1/4 of 1/2 inch of cucumber a medium size , de-seeded and chopped to about thick cubes.
- You need 1 of nectarine medium size ripe (or peach) , cut into thin slices.
- It's 1 of kiwi small , cut into thin slices (optional).
- It's 1/4 cup of walnuts.
- You need 1 tbsp of cranberries dried.
- It's 1 tbsp of Olive oil.
- You need 1 tsp of lime juice (freshly squeezed).
- It's 1 tsp of ginger juice of a (freshly squeezed).
- Prepare a pinch of salt or -per your taste.
- Prepare 1/2 tsp of chipotle pepper chaat masala powder or (optional).
Peachy Black bean salad step by step
- Take a small mixing bowl and add all the dressing ingredients and whisk together gently..
- Take all the salad ingredients except the walnuts and the dried cranberries and put into a large mixing bowl. Add the dressing and mix with a salad spoon so that all the ingredients are well coated with the dressing. Lastly just add the walnuts and the cranberries and enjoy!.