Recipe of Award-winning Lauki (bottle gourd) ka bartha

Lauki (bottle gourd) ka bartha. Lauki ka Paratha or Bottle Gourd Flatbread is a healthy paratha recipe prepared using lauki, spinach, a few spices, and wheat flour. These Bottle Gourd Parathas are a great lunchbox option for kids and adults. Lauki is also known as Bottle Gourd (aka Doodhi, Ghiya, Sorakkai, or Sorekai).

Lauki (bottle gourd) ka bartha There are many names for Bottle Gourd. Lauki or Bottle gourd is a common summer vegetable in India. Easy to prepare and light on stomach, this is a perfect vegetable to cook during summers.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauki (bottle gourd) ka bartha. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki (bottle gourd) ka bartha is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Lauki (bottle gourd) ka bartha is something which I've loved my entire life. They're fine and they look wonderful.

Lauki ka Paratha or Bottle Gourd Flatbread is a healthy paratha recipe prepared using lauki, spinach, a few spices, and wheat flour. These Bottle Gourd Parathas are a great lunchbox option for kids and adults. Lauki is also known as Bottle Gourd (aka Doodhi, Ghiya, Sorakkai, or Sorekai).

To begin with this particular recipe, we have to first prepare a few components. You can have lauki (bottle gourd) ka bartha using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Lauki (bottle gourd) ka bartha:

  1. {Prepare 1/2 kg of bottle gourd peeled and chopped.
  2. {Make ready 2 of tomatoes chopped.
  3. {Make ready 1 tsp each of ginger and garlic chopped.
  4. {Make ready 2 tbsp of Coriander leaves chopped.
  5. {Prepare 2 of medium sized onion chopped.
  6. {Prepare 1-2 of green chillies chopped.
  7. {Get 1/2 tsp of Red chilli powder.
  8. {Take 1/4 tsp of turmeric 1/2 tsp coriander powder.
  9. {Get 1 tsp of Garam masala or pav bhaji masala.
  10. {Get 1/2 of Lemon optional.
  11. {Take 1/4 cup of Frozen or fresh green peas.
  12. {Get 2 tbsp of Oil.

Today i am combining rice with Lauki and preparing a dish which brings out new flavors and some old memories to life. If you can't think of a good reason to include bottle gourd in your daily diet, its numerous health benefits will make you embrace it whole-heartedly in your daily cooking. Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked.

Steps to make Lauki (bottle gourd) ka bartha:

It is mildly spiced with indian spices making it further more delicious. These parathas are prepared using whole wheat flour, however you can even. Lauki is a delicious traditional bottle gourd curry. This North Indian curry recipe features perfectly cooked bottle gourd in a savory onion tomato base with a gentle blend of aromatics. Making it in the Instant Pot lets you and your family enjoy this nutritious recipe any night of the week.

So that is going to wrap this up with this exceptional food lauki (bottle gourd) ka bartha recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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