How to Prepare Tasty Spinach ,bacon and cheese cup appetizers

Spinach ,bacon and cheese cup appetizers.

Spinach ,bacon and cheese cup appetizers You can cook Spinach ,bacon and cheese cup appetizers using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach ,bacon and cheese cup appetizers

  1. You need of appetizer cups.
  2. It's 2 of pie crust for 9" pie, freshly made or store bought.
  3. It's 8 oz of softened cream cheese.
  4. Prepare 2 large of eggs, beaten.
  5. Prepare 1 of green onion finely chopped.
  6. Prepare 3 oz of asiago cheese, grated.
  7. It's 8 slice of cooked bacon, crumbled.
  8. It's 1 cup of thawed frozen spinach squeezed of liquids.
  9. Prepare 1 tsp of garlic powder.
  10. You need 1 of salt and pepper to taste.
  11. It's 1/4 cup of all purpose flour.

Spinach ,bacon and cheese cup appetizers instructions

  1. Preheat oven to 425°F..
  2. Roll out pie crust to 1/8" thick. Cut 16 , 3 1/2" circles..
  3. Place each circle of crust into muffin tin and press all around to fit..
  4. In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Mix together..
  5. Divide batter amongst muffin cups and top each with a sprinkle of cheese..
  6. Bake 11-15 minutes..
  7. Best enjoyed warm!.

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