Divide it if you do more than one loaf. I am now looking for a 100 whole wheat whole grain sourdough recipe.
Mix and leave uncovered for 48 hours in a warm but not hot stirring once or twice along the way.
Rye sourdough recipe uk. If you dont have rye sourdough starter but already have a wheat sourdough starter going you can take a heaped tablespoon or so of it and feed it with 100g rye flour and 100g water to convert it over this is a tip Chris Holister gave me for if you dont want to have to keep a variety of different sourdough starters going. Once your starter is bubbly stir it and measure 50g of the starter into a large mixing bowl. But rye sourdough is less delicate than others so dont worry too much about it.
Invert a larger mixing bowl over the dough bowl and leave in. Sourdough White Rye Bread Makes 1 There are three distinct stages to making a sourdough loaf the starter the ferment and the dough. Pour 150ml water into the bowl and stir until lump free.
Two days before you want to make your bread place 4 tablespoons rye flour and 3 tablespoons warm milk into a jug or a glass jar. This ryeis best sourdough recipe Ive made. After this time it should be.
I found 3 to 4 hours to get the dough to rise nicely at 23C73F. Day 2 Pre-ferment as above 330 g dark rye flour 12 g fine sea salt 2 tbls molasses black treacle 220 g water tepid 2 tsp caraway seeds optional a few mixed seeds for. Turn the dough out onto your floured work surface.
The bulk fermentation time depends A LOT on the temperature and the strength of your starter. I really like your rye recipe but now I am looking for a 100 or nearly so whole wheat sourdough recipe. A rye starter will take 3 to 4 days to develop and then another 412 hours to be transformed into the ferment necessary for sourdough bread making.
Add 100g rye wholemeal flour and stir to mix.