Recipe of Perfect Mike's Southwestern Ceviche

Mike's Southwestern Ceviche.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mike's southwestern ceviche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Ceviche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Mike's Southwestern Ceviche is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's southwestern ceviche using 42 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Ceviche:

1. {Make ready of ● For The Seafood.
2. {Get 2 (16 oz) of Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed].
3. {Make ready 2 (16 oz) of Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat].
4. {Prepare 1 (16 oz) of Bag Raw Small Scallops [dethawed if frozen].
5. {Make ready 10 oz of Fresh Raw Tuna [dethawed if frozen - chopped into small cubes].
6. {Make ready of ● For The Vegetables & Fruits.
7. {Make ready 1 Cup of EX LG EX Firm Tomato [de-seeded - chopped].
8. {Prepare 2 Cups of EX Firm Cucumbers [peeled - de-seeded].
9. {Make ready 1 Cup of Green Bell Peppers [de-seeded - small chopped].
10. {Get 1/2 Cup of Yellow Bell Pepper [de-seeded - small chopped].
11. {Take 1/2 Cup of Red Bell Pepper [de-seeded - small chopped].
12. {Make ready 1/2 Cup of Orange Bell Pepper [de-seeded - small chopped].
13. {Make ready 1 Cup of Celery [small chopped - with leaves].
14. {Get 1 Cup of Sweet Vidalia Onion [small chopped].
15. {Prepare 1 Cup of Red Onion [small chopped].
16. {Make ready 1/2 Cup of Green Onions [small chopped].
17. {Take 1 Cup of Radishes [sliced].
18. {Make ready 1 Cup of Jalapeños [fine minced].
19. {Get 1 Cup of Anaheim Green Chilies [small chopped].
20. {Take 1 of Medium Lime Juiced + Zest [+ 1/4 cup lime juice reserved].
21. {Make ready 1 of Medium Lemon Juiced + Zest.
22. {Make ready 1 of Medium Orange Juiced + Zest.
23. {Get 1 of LG Bunch Cilantro Leaves [chopped - no stems].
24. {Make ready 1 of LG Bunch Parsley Leaves [chopped - no stems].
25. {Take of ● For The Juices, Herbs & Seasonings.
26. {Get 1 tbsp of Mexican Or Traditional Saffron Threads [your secret ingredient!].
27. {Prepare to taste of Tabasco Sauce [we use at least a half bottle].
28. {Take 1 1/2 tbsp of Fine Minced Garlic.
29. {Make ready 1 tbsp of Worshestershire Sauce.
30. {Take 1 tsp of Black Pepper.
31. {Take 1 tsp of Mexican Oregeno [crushed].
32. {Prepare 1 tsp of Italian Seasoning.
33. {Get 1 tsp of Ground Cumin.
34. {Take 1 tsp of Cayenne Pepper.
35. {Get as needed of Chilled Clamato Juice [shaken].
36. {Get 1 of Good Splash Chilled Spicy V8 Juice [shaken].
37. {Take of ● For The Sides.
38. {Prepare as needed of Saltine Crackers.
39. {Take as needed of Other Quality Crackers [like roasted garlic triskets].
40. {Get as needed of Sturdy Tortilla Chips.
41. {Prepare as needed of Fresh Flour Tortillas.
42. {Get as needed of Fresh Firm Avocado Slices.

Instructions to make Mike's Southwestern Ceviche:

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