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Recipe of Favorite Kenyan Wagyu Beef Samosas

Kenyan Wagyu Beef Samosas.

Kenyan Wagyu Beef Samosas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kenyan wagyu beef samosas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kenyan Wagyu Beef Samosas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Kenyan Wagyu Beef Samosas is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kenyan wagyu beef samosas using 20 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Kenyan Wagyu Beef Samosas:

  1. {Get 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. {Make ready 2 TBSP of Grapeseed Oil.
  3. {Make ready 3 TSP of Garlic (chopped).
  4. {Prepare 3 TSP of Ginger Root (chopped).
  5. {Make ready 1 of Green Jalapeรฑo (minced).
  6. {Prepare 1 of Red Jalapeรฑo (optional ingredient) (minced).
  7. {Make ready 1 CUP of Frozen Green Peas.
  8. {Take 1 CUP of Yellow Potatoes (small diced).
  9. {Take 1 TBSP of Ground Coriander.
  10. {Make ready 2 TSP of Kosher Salt.
  11. {Prepare 1 of Medium Yellow Onion (small diced).
  12. {Take 1 Bunch of Cilantro Leaves (chopped).
  13. {Take 2 TBSP of Lemon Juice.
  14. {Get of Pastry Dough.
  15. {Prepare 3 CUP of All-purpose Flour.
  16. {Make ready 9 OZ of Cold Water.
  17. {Take 1 TBSP of Grapeseed Oil.
  18. {Prepare 1 TSP of Kosher Salt.
  19. {Get of frying.
  20. {Prepare 4 CUP of Grapeseed Oil.

Instructions to make Kenyan Wagyu Beef Samosas:

So that is going to wrap it up for this special food kenyan wagyu beef samosas recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!