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Recipe: Delicious 🍰Pavlova🍰 (Russian dessert)

🍰Pavlova🍰 (Russian dessert). Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Dessert "Pavlova" in the collection of dishes of Russian cuisine.

🍰Pavlova🍰  (Russian dessert) Learn how to make Pavlova - the egg white meringue dessert named after Russian ballerina Anna Pavlova. Whether you hail from Australia, New Zealand or elsewhere, I hope you'll attempt this gorgeous recipe. Pavlova is a traditional dessert of New Zealand and Australian. You can cook 🍰Pavlova🍰 (Russian dessert) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of 🍰Pavlova🍰 (Russian dessert)

  1. It's of egg whites.
  2. Prepare of & 1/4 cups white sugar.
  3. You need of vanilla extract.
  4. Prepare of lemon juice.
  5. It's of cornstarch.
  6. You need of heavy cream.
  7. It's of Mixed fresh fruit peeled and sliced as ur choice.

I know I veered off course with my "traveling around the world" posts. Today, however, I am back with a very famous dish of Russia: Pavlova. This dish is named after the Russian ballet dancer Anna Pavlova. This is a scrumptious delight, fit for evening parties and family desserts.

🍰Pavlova🍰 (Russian dessert) step by step

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper..
  2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch..
  3. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center. Bake for 1 hour. Cool on a wire rack..
  4. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with fresh mixed fruit slices..
  5. #Note Other fresh fruit may be substituted for kiwi, like sliced strawberries, pineapple, mango, or a combination thereof. If you prefer sweetened whipped cream, you may add two teaspoons of sugar while whipping the cream, or to taste..
  6. #Tip Parchment can be used for easier cleanup/removal from the pan..
  7. .

See more ideas about desserts, pavlova, dessert recipes. This light and delicious dessert is so easy to make and its the perfect summer dessert especially when entertaining because you can make this pavlova recipe ahead of time then just assemble before serving. See more ideas about pavlova, desserts, dessert recipes. @nectarandstone on Instagram: "Pavlova Dessert Painting has been decorated. See my Insta stories for some step by step. p.s how cute are the kiwiberries ". Pavlova is a traditional dessert of New Zealand and Australian.