How to Cook Delicious Cranberry Glazed Appetizer Meatballs

Cranberry Glazed Appetizer Meatballs.

Cranberry Glazed Appetizer Meatballs You can cook Cranberry Glazed Appetizer Meatballs using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cranberry Glazed Appetizer Meatballs

  1. Prepare 1 1/2 lb of lean ground beef.
  2. It's 1/2 cup of finely chopped onion.
  3. It's 1/2 cup of unseasoned dry bread crumbs.
  4. You need 1/2 tsp of salt.
  5. You need 1 pinch of of pepper.
  6. Prepare 2 of eggs, slightly beaten.
  7. You need 1 of SAUCE.
  8. Prepare 1 of (12-oz) bottle of chili sauce.
  9. Prepare 1 of (8-oz) can jellied cranberry sauce.

Cranberry Glazed Appetizer Meatballs instructions

  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..