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Home / How to Cook Delicious Cranberry Glazed Appetizer Meatballs

How to Cook Delicious Cranberry Glazed Appetizer Meatballs

Cranberry Glazed Appetizer Meatballs.

Cranberry Glazed Appetizer Meatballs You can cook Cranberry Glazed Appetizer Meatballs using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cranberry Glazed Appetizer Meatballs

  1. Prepare 1 1/2 lb of lean ground beef.
  2. It's 1/2 cup of finely chopped onion.
  3. It's 1/2 cup of unseasoned dry bread crumbs.
  4. You need 1/2 tsp of salt.
  5. You need 1 pinch of of pepper.
  6. Prepare 2 of eggs, slightly beaten.
  7. You need 1 of SAUCE.
  8. Prepare 1 of (12-oz) bottle of chili sauce.
  9. Prepare 1 of (8-oz) can jellied cranberry sauce.

Cranberry Glazed Appetizer Meatballs instructions

  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..