Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Home / Recipe: Delicious Seedai: salty and sweet (uppu and vellai)

Recipe: Delicious Seedai: salty and sweet (uppu and vellai)

Seedai: salty and sweet (uppu and vellai).

Seedai: salty and sweet (uppu and vellai) You can cook Seedai: salty and sweet (uppu and vellai) using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Seedai: salty and sweet (uppu and vellai)

  1. It's For of Uppu seedai / salty snack:.
  2. You need 1 cup of Rice flour.
  3. You need 2 tsp of Urad dal flour.
  4. Prepare 1 pinch of Hing.
  5. It's As per taste of Salt.
  6. It's 2 tbsp of Ghee.
  7. You need As required of Water to make a dough.
  8. You need As required of Oil to fry.
  9. It's 2 tbsp of Coconut.
  10. Prepare 1 tbsp of Sesame seeds.
  11. Prepare For of Vella seedai:.
  12. It's 1 cup of Rice flour.
  13. It's 2 tsp of Urad dal flour.
  14. You need 3/4 cup of Jaggery grated.
  15. It's 1 tsp of Cardamom powder.
  16. Prepare 1 tbsp of Coconut.
  17. It's 1 tbsp of Sesame.
  18. Prepare As required of Water to knead dough.
  19. Prepare 1 tbsp of Ghee.
  20. You need As required of Oil to fry.

Seedai: salty and sweet (uppu and vellai) step by step

  1. Roast the rice flour and urad dal flour separately in a pan till all the moisture goes. Do not let the flours change their colour..
  2. Keep the flours to cool for about 10 minutes..
  3. Sieve both the flour together and remove any lumps. Do this step 2 times..
  4. Take a bowl add the flours and keep it aside..
  5. Dry roast coconut and sesame seeds till they are puffy and raw smell goes..
  6. Keep it aside and allow it cool..
  7. Take the flours in step 4 and 7 in a mixer and grind till it's fine in texture..
  8. Take out the flours in a bowl, add salt, hing and ghee and make a soft dough like we make for roti..
  9. Grease your hands and make small balls of the flour. Make all the balls and keep under a dry towel so that it doesn't dry..
  10. Heat oil enough to fry till it's hot and then fry the balls in batches..
  11. Allow the balls to cool and serve it..
  12. Repeat the same steps for the sweet seedai but just remove salt and hing from the recipe and just add jaggery syrup and cardamom..
  13. When you make jaggery syrup just add grated syrup in a pan with 1/4 cup water. Make a thick syrup pour into the flours and then mix with a spoon. Then continue the same steps like for salty seedai..