Step-by-Step Guide to Make Perfect Mike's Seafood Spinach Enchiladas

Mike's Seafood Spinach Enchiladas.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's seafood spinach enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Mike's Seafood Spinach Enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's seafood spinach enchiladas using 27 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. {Prepare of ● For The Seafood Enchiladas.
2. {Take 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
3. {Prepare 1 Pound of Pre-steamed Blue Crab Meat.
4. {Prepare 1 (10 oz) of Box Frozen Spinach [fully drained].
5. {Get 1/2 Cup of Heavy Cream [more if needed].
6. {Prepare 1 Splash of Quality White Wine.
7. {Make ready 1/4 tsp of White Pepper.
8. {Get 1/2 tsp of Lemon Pepper.
9. {Take 1 tbsp of Fine Minced Garlic.
10. {Prepare 1 Cup of Sour Cream [+ reserves for topping].
11. {Get 1 tsp of Old Bay Seasoning.
12. {Take 1/2 Can of Sliced Black Olives [+ reserves for garnish].
13. {Make ready 1 Cup of Mexican 3 Cheese [+ reserves for topping].
14. {Make ready 1/2 Cup of Chives [+ reserves for topping].
15. {Prepare of ● For The Carbs.
16. {Take 6 of " Fresh Flour Tortillas.
17. {Take of ● For The Garnishments/Toppers.
18. {Make ready of Black Olives [sliced].
19. {Get Leaves of Fresh Cilantro.
20. {Take of Red Onions [fine minced].
21. {Take of Mexican 3 Cheese.
22. {Prepare of Sour Cream.
23. {Take of Green Onions [diced].
24. {Get of Avacadods [sliced].
25. {Prepare of Tomatoes [diced].
26. {Take of ● For The Sides.
27. {Prepare of Any Vinager Based Salad [to cut the richness of the seafood].

Instructions to make Mike's Seafood Spinach Enchiladas:

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