Easiest Way to Make Speedy Vegan Malai Kofta

Vegan Malai Kofta.

Vegan Malai Kofta

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegan malai kofta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Malai Kofta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Vegan Malai Kofta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan malai kofta using 24 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Malai Kofta:

  1. {Take 4-5 of Potatoes.
  2. {Take 1 lb of extra firm tofu, firm will do as well.
  3. {Get 1/2 cup of or as needed corn starch.
  4. {Take 2 tbsp of minced cilantro with stems.
  5. {Make ready 1 inch of ginger.
  6. {Take 4 of green chilli.
  7. {Take 1 tbsp of lemon juice.
  8. {Take 1/4 tsp of black pepper.
  9. {Take 1 3/4 tsp of salt.
  10. {Get 1 cup of frozen green peas.
  11. {Prepare of oil for frying or baking.
  12. {Take of Curry Tomato Cream Sauce.
  13. {Prepare 1 of large pink onion, coarsely chopped.
  14. {Take 4-5 of diced tomatoes.
  15. {Take 1/4 cup of cashews.
  16. {Take 4 cloves of garlic, chopped.
  17. {Take 1 of " ginger, chopped.
  18. {Take 1 1/2 tsp of garam masala.
  19. {Get 1 tsp of ground turmeric.
  20. {Get 1/2 tsp of cayenne pepper.
  21. {Make ready 1 tsp of salt.
  22. {Prepare 1 (15 oz) of can coconut milk.
  23. {Prepare 1 tbsp of kasoori methi (dried fenugreek leaves).
  24. {Make ready of Fresh cilantro, for garnish (optional).

Steps to make Vegan Malai Kofta:

So that is going to wrap this up with this special food vegan malai kofta recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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