Recipe: Yummy Duck or Chicken Pancake Rolls

Duck or Chicken Pancake Rolls. Order Online Today Picky Eaters or Sensitive Tummies? Whatever The Need, We Have The Best Food For Your Dog. Duck or Chicken Pancake Rolls Ben & Dad London.

The ingredients for cooking Duck or Chicken Pancake Rolls. Buddy also needs Sheets Pancake Roll Pastry. While the rolls are in the oven, make the dipping sauce. You can have Duck or Chicken Pancake Rolls using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Duck or Chicken Pancake Rolls

1. You need Sheets of Pancake Roll Pastry.
2. You need 1 of Mug of fine chopped Duck meat.
3. It's 1 of Mug of Cooked Rice.
4. You need 1 of Grated medium Carrot and a few peas.
5. You need 4 Cloves of crush Garlic.
6. You need 1 of Finely chopped Onion.
7. Prepare 1 of Mug of Bean Sprouts.
8. It's 1 of Mug of fine shredded Cabbage.
9. Prepare 1 Teaspoon of Salt to taste.
10. It's 1 of Dessert spoon of white sugar (optional).
11. Prepare 1/2 of a Mug of Hoi Sin or Plum Sauce.
12. Prepare 1/4 of a Mug of Dark Soy Sauce.
13. It's 1/4 of a Mug of Sweet Chilli Sauce.
14. It's 1 of Egg White.
15. Prepare of Cooking oil for frying.

Get the kids to mix all the ingredients together until the sugar has dissolved. When the spring rolls are golden and crisp, remove from the oven. Leave until cool enough to handle, cut into pieces for smaller kids, then let them eat, dipping the rolls into the sauce. Place the pancakes in a steamer over a saucepan.

Duck or Chicken Pancake Rolls instructions

1. Combine all the vegetables in a wok or pan and cook until al dente or soft to the crunch, add the salt, sugar. Add the Hoi Sin, Soy and sweet Chilli sauce and combine, Place into a mixing bowl..
2. Next add the finely chopped Chicken or Duck and the cooked Rice, blend well. Add everything to the mixing bowl and allow to cook, “you are ready to Roll”.
3. Pancake Roll Sheets often come frozen, so remove from the freezer for 1 hour then separate around 10-12 sheets. Other brands are available..
4. Lay one sheet on the chopping board and place about 2 heaped dessert spoons of filling in the bottom left corner and tightly fold over the pastry. Halfway through, tuck in both sides and brush egg white on the remaining pastry, then complete the roll..
5. Continue this process until you have finished the filling.
6. Heat about 1 inch of oil in a wok, have a tray and cooling rack next to it to drain the finished rolls, you can use a deep fat fryer set on medium heat..
7. To test the oil is hot enough dip one end of a roll into the oil, if it starts to bubble it’s ready. I normally cook 2-3 at the same time. They only require about 25 seconds each side, so turn them gently until golden brown. Remove from the oil and drain..
8. That’s it, they are ready to eat..

Adding a little twist to the traditional Chinese way, try this easy crispy Duck Pancake Rolls using Ming Foods Chinese Pancakes - because they're not just fo. Mix the hoisin, plum sauce, honey and rice vinegar, then season with a little salt. Arrange the chicken in a roasting tin and brush over half the sauce. Season with soy sauce and five-spice powder, then remove from the wok and set. We are proud to be the first Chinese Crispy Duck Pancake manufacturer.